Classic Reuben Ciabatta

Cooking Time
15 Minutes
Portions
1

Ingredients

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  • g slice Emmental cheese slice
  • g Country Range 100% Silverside of Beef or Pastrami
  • g Colman’s Mustard
  • g Country Range Large Gherkins (sliced)
  • g Country Range Creamery Butter Unsalted As desired Country Range Thousand Island Dressing
  • g Sauerkraut
  • g Small Rustic Ciabatta

  • 1

    Step 1

    Toast your Ciabatta halves then spread each half with Thousand Island Dressing.
  • 2

    Step 2

    Place one slice of cheese on the ciabatta half, top with the pastrami or beef, sliced gherkin and then sauerkraut.
  • 3

    Step 3

    Add a drizzle of mustard and then the final piece of ciabatta!

Ingredients

  • 1 g slice Emmental cheese slice
  • 2 g Country Range 100% Silverside of Beef or Pastrami
  • 10 g Colman’s Mustard
  • 1 g Country Range Large Gherkins (sliced)
  • 15 g Country Range Creamery Butter Unsalted As desired Country Range Thousand Island Dressing
  • 20 g Sauerkraut
  • 1 g Small Rustic Ciabatta