Classic Reuben Ciabatta

Cooking Time
15

Portions
1

Ingredients

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• g slice Emmental cheese slice
• g Country Range 100% Silverside of Beef or Pastrami
• g Colman’s Mustard
• g Country Range Large Gherkins (sliced)
• g Country Range Creamery Butter Unsalted As desired Country Range Thousand Island Dressing
• g Sauerkraut
• g Small Rustic Ciabatta

• 1

  Step 1

  Toast your Ciabatta halves then spread each half with Thousand Island Dressing.
• 2

  Step 2

  Place one slice of cheese on the ciabatta half, top with the pastrami or beef, sliced gherkin and then sauerkraut.
• 3

  Step 3

  Add a drizzle of mustard and then the final piece of ciabatta!

Ingredients

• 1 g slice Emmental cheese slice
• 2 g Country Range 100% Silverside of Beef or Pastrami
• 10 g Colman’s Mustard
• 1 g Country Range Large Gherkins (sliced)
• 15 g Country Range Creamery Butter Unsalted As desired Country Range Thousand Island Dressing
• 20 g Sauerkraut
• 1 g Small Rustic Ciabatta