Citrus & White Balsamic Superfood Salad

Cooking Time
10 Minutes
Portions
4

Ingredients

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  • g Tenderstem brocolli
  • g Country Range Butter Beans in Water
  • g Ripe Avocados
  • g Cooked Quinoa
  • g Lollo Rosso Lettuce
  • g Country Range Pumpkin Seeds
  • g Country Range Frozen Sweetcorn
  •   tbsp Country Range citrus & White Balsamic Dressing
  • g Baby Spinach

  • 1

    Step 1

    Bring a saucepan of water to the boil and fill a second large bowl with ice-cold water
  • 2

    Step 2

    Add the broccoli, sweetcorn and butter beans to the boiling water and cook for 2 mins
  • 3

    Step 3

    Remove the brocolli, sweetcorn and beans and drop in to cold water to cool
  • 4

    Step 4

    Halve and stone the avocados and cut in to chunks
  • 5

    Step 5

    In a large bowl add the lollo rosso leaves and baby spinach
  • 6

    Step 6

    drain the brocolli, sweetcorn and butter beans and add to the bowl
  • 7

    Step 7

    Pour in the Citrus & White Balsamic dressing
  • 8

    Step 8

    Toss to cover the ingredients
  • 9

    Step 9

    Gently mix in the avocado chunks
  • 10

    Step 10

    Sprinkle the quinoa and pumpkin seeds over the top
  • 11

    Step 11

    Serve with a side of Citrus & White Balsamic dressing

Ingredients

  • 250 g Tenderstem brocolli
  • 175 g Country Range Butter Beans in Water
  • 2 g Ripe Avocados
  • 250 g Cooked Quinoa
  • 100 g Lollo Rosso Lettuce
  • 50 g Country Range Pumpkin Seeds
  • 100 g Country Range Frozen Sweetcorn
  • 5 tbsp Country Range citrus & White Balsamic Dressing
  • 100 g Baby Spinach