Ciabatta Pizza Fingers

Ciabatta Pizza Fingers are crispy, bite-sized strips of ciabatta bread topped with melted cheese, savoury tomato sauce, and your favourite toppings, perfect for dipping or snacking.
Cooking Time
8-10
Portions
4

Ingredients

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Ingredients

  • g Ciabatta loaf
  • g MAGGI Rich & Rustic
  • g Mozzarella and Cheddar, grated, mixed

Method

  • 1

    Step 1

    Cut the ciabatta loaf in half longways.
  • 2

    Step 2

    Spoon the tomato sauce onto both halves. Spread so that all of the bread is well covered.
  • 3

    Step 3

    Sprinkle cheese over both sides of the bread.
  • 4

    Step 4

    Bake in a preheated oven at 200C until the cheese is golden and bubbling. Cut into about 12 finger slices

Ingredients

  • 275 g Ciabatta loaf
  • 200 g MAGGI Rich & Rustic
  • 100 g Mozzarella and Cheddar, grated, mixed