Chunky Vegetable Soup

Cooking Time
20

Portions
4

Ingredients

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• g courgette
• g yellow pepper
• g red pepper
• g red onion
• g Country Range Thick Vegetable Soup Mix
• ml cold water

• 1

  Step 1

  Pre-heat oven to 200°C/400°F/Gas Mark 6. Chop all the vegetables into large chunks, toss in some vegetable oil and bake for 20 minutes until charred.
• 2

  Step 2

  Pour roasted vegetables into a soup bowl.
• 3

  Step 3

  Make up the soup mix to pack instructions and pour over the vegetables. Serve with a warmed rustic roll.

Ingredients

• 1 g courgette
• 1 g yellow pepper
• 1 g red pepper
• 0.5 g red onion
• 60 g Country Range Thick Vegetable Soup Mix
• 850 ml cold water