Christmas Trifle

Method

• 1

  Step 1

  For the Cranberry jelly: Bring both ingredients to the boil and pour into bottom of a trifle dish and leave to set.
• 2

  Step 2

  For the mincemeat pannacotta: Bring all ingredients to the boil and cool to about 50°C.
• 3

  Step 3

  Pour the panna cotta mixture on top of the set cranberry jelly layer and place in the fridge to set.
• 4

  Step 4

  For the Dom Pacello Custard: In a pan add the milk, cream, egg yolk, sugar and gelcrem hot. Heat the mixture and bring up to the boil and cook out.
• 5

  Step 5

  Remove from heat and pour on to the chocolate. Whisk in the chocolate and make sure it is all melted.
• 6

  Step 6

  Add in the orange paste and Dom Pacello and blend to ensure all is combined. Allow to cool.
• 7

  Step 7

  Once cooled, beat back the mixture and place on top of panna cotta and level off.
• 8

  Step 8

  Assembly: Make and set the cranberry jelly.
• 9

  Step 9

  Make and set the Christmas panna cotta.
• 10

  Step 10

  Make the custard, cool and add on top of the panna cotta.
• 11

  Step 11

  Cook, crumble and cool the Christmas pudding and add on top of the custard.
• 12

  Step 12

  Finally, whip the cream with sugar and vanilla and pipe decoratively on top of the trifle and finish with a grating of chocolate.