Chocolate Tart

Cooking Time

Ingredients

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Ingredients

  • g Cream
  • g Milk
  • g Chocolate 70%
  • g Eggs

Method

  • 1

    Step 1

    In a pan place the milk and cream, bring to the boil.
  • 2

    Step 2

    Pour on top of chocolate mix using a whisk until fully melted and incorporated.
  • 3

    Step 3

    Add eggs and whisk constantly, pour mix into tartlet case or mould.
  • 4

    Step 4

    Cook at 120c until cooked (cooking time will depend on the size of tartlet case).

Ingredients

  • 300 g Cream
  • 100 g Milk
  • 150 g Chocolate 70%
  • 2 g Eggs