Chocolate Protein Balls

Method

• 1

  Step 1

  For the Golden Power Balls:
• 2

  Step 2

  Blitz the dates, nuts and apricots in a food processor for 30 seconds or until a soft paste is formed
• 3

  Step 3

  Roll the mix into balls weighing 15g each
• 4

  Step 4

  Coat each ball in Callebaut gold chocolate
• 5

  Step 5

  For the Dark Cranberry Power Balls:
• 6

  Step 6

  Blitz the dates, nuts and cranberries in a food processor for 30 seconds or until a soft paste is formed
• 7

  Step 7

  Roll into balls weighing 15g each
• 8

  Step 8

  Coat each ball in Callebaut milk chocolate