Chocolate, Fruit & Nut Flapjack

Cooking Time
90
Portions
12

Ingredients

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12

  • 2 g Country Range Oat Flakes
  • 700 g Country Range Cooking & Baking (Block)
  • 700 g Country Range Butter
  • 700 g Demerara Sugar
  • 700 g Golden Syrup
  • 1 g Country Range Mixed Dried Fruit
  • 250 g Country Range Pine Nuts
  • 250 g Country Range White Chocolate Drops
  • 250 g Country Range Dark Chocolate Drops

  • 1

    Step 1

    Melt margarine, butter, sugar and syrup together in a pan
  • 2

    Step 2

    Mix oats, dried fruit and pine nuts together in a bowl
  • 3

    Step 3

    Add fruit and nut mixture to pan
  • 4

    Step 4

    Divide the mixture into a shallow gastro tin (25mm deep), not greased or lined
  • 5

    Step 5

    Bake at 155 degrees for 20 minutes (do not preheat oven)
  • 6

    Step 6

    Portion up as soon as it comes out
  • 7

    Step 7

    Leave to cool for 1 hour
  • 8

    Step 8

    Melt the white and dark chocolate separately and put each into a piping bag
  • 9

    Step 9

    Drizzle over the flapjack

Ingredients

Increase Portion Size

12

  • 2 g Country Range Oat Flakes
  • 700 g Country Range Cooking & Baking (Block)
  • 700 g Country Range Butter
  • 700 g Demerara Sugar
  • 700 g Golden Syrup
  • 1 g Country Range Mixed Dried Fruit
  • 250 g Country Range Pine Nuts
  • 250 g Country Range White Chocolate Drops
  • 250 g Country Range Dark Chocolate Drops