Chocolate, Fruit & Nut Flapjack

Cooking Time
90

Portions
12

Ingredients

Increase Portion Size

• g Country Range Oat Flakes
• g Country Range Cooking & Baking (Block)
• g Country Range Butter
• g Demerara Sugar
• g Golden Syrup
• g Country Range Mixed Dried Fruit
• g Country Range Pine Nuts
• g Country Range White Chocolate Drops
• g Country Range Dark Chocolate Drops

• 1

  Step 1

  Melt margarine, butter, sugar and syrup together in a pan
• 2

  Step 2

  Mix oats, dried fruit and pine nuts together in a bowl
• 3

  Step 3

  Add fruit and nut mixture to pan
• 4

  Step 4

  Divide the mixture into a shallow gastro tin (25mm deep), not greased or lined
• 5

  Step 5

  Bake at 155 degrees for 20 minutes (do not preheat oven)
• 6

  Step 6

  Portion up as soon as it comes out
• 7

  Step 7

  Leave to cool for 1 hour
• 8

  Step 8

  Melt the white and dark chocolate separately and put each into a piping bag
• 9

  Step 9

  Drizzle over the flapjack

Ingredients

Increase Portion Size

• g Country Range Oat Flakes
• g Country Range Cooking & Baking (Block)
• g Country Range Butter
• g Demerara Sugar
• g Golden Syrup
• g Country Range Mixed Dried Fruit
• g Country Range Pine Nuts
• g Country Range White Chocolate Drops
• g Country Range Dark Chocolate Drops