Chocolate Chia Pudding

Cooking Time

Ingredients

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Ingredients

  •   811 Callebaut Dark Chocolate
  • g Callets
  • ml Soya milk
  • g Chia Seeds
  •   1 tsp Vanilla Extract
  •   1 tsp Honey

Method

  • 1

    Step 1

    Heat the callets with the soya milk, stirring regularly
  • 2

    Step 2

    Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture
  • 3

    Step 3

    Leave to soak overnight, the pudding will keep in the fridge for up to 4 days
  • 4

    Step 4

    To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit
  • 5

    Step 5

    Top tip: Make it vegan by switching the honey for maple syrup

Ingredients

Increase Portion Size

Ingredients

  •   811 Callebaut Dark Chocolate
  • g Callets
  • ml Soya milk
  • g Chia Seeds
  •   1 tsp Vanilla Extract
  •   1 tsp Honey