Chocolate & Cardamom Mousse

Cooking Time
80
Portions
1

Ingredients

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  • g Dark chocolate (high cocoa %)
  • g Cardamom powder
  • g Kerrymaid Double
  • g Caster sugar
  • g Whole milk
  • g Kerrymaid Premium Baking
  • g Plain flour
  • g Golden syrup
  • g Sugar

  • 1

    Step 1

    Melt the dark chocolate
  • 2

    Step 2

    Heat the milk so it is luke warm, whisk in the cardamom powder and sugar together
  • 3

    Step 3

    Pour in the melted chocolate
  • 4

    Step 4

    Pour all of this into the Kerrymaid Double and whisk until well aerated. Leave to set in the fridge for 40 minutes before serving
  • 5

    Step 5

    For the biscuits - Mix together the dry ingredients
  • 6

    Step 6

    Rub in the Kerrymaid Premium Baking, and when you achieve breadcrumb consistency add the golden syrup. Roll out to 1cm thick and cut using a 4cm cutter
  • 7

    Step 7

    Bake at 160°C for six – eight minutes until golden brown, but checking after six minutes and serve with the mousse in a dish and biscuits on the side

Ingredients

Increase Portion Size

  • g Dark chocolate (high cocoa %)
  • g Cardamom powder
  • g Kerrymaid Double
  • g Caster sugar
  • g Whole milk
  • g Kerrymaid Premium Baking
  • g Plain flour
  • g Golden syrup
  • g Sugar