Chocolate Caramel Sundae

A Chocolate Caramel Sundae is a decadent dessert featuring layers of rich chocolate and creamy caramel, topped with scoops of ice cream, whipped cream, and a drizzle of sauce, perfect for indulging your sweet tooth!
Cooking Time
Portions
2

Ingredients

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Ingredients

  •   2 tbsp vanilla ice cream
  •   2 tbsp chocolate ice cream
  • g Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold - callets - 2.5kg bag
  •   8 piece mini brownie cubes
  • g strawberries
  • g fresh raspberries
  • g whipped cream
  • g Mona Lisa Ruby Blossoms
  • g Mona Lisa Dark Chocolate Blossoms
  • g Mona Lisa Crispearls Dark Chocolate
  • g Mona Lisa Crispearls Salted Caramel
  •   2 pieces Callebaut® Dark Chocolate Pencils

Method


Next Stage

Method

  • 1

    Step 1

    Scoop balls of vanilla and chocolate ice cream into a tall glass.
  • 2

    Step 2

    Pour melted gold chocolate over the ice cream.
  • 3

    Step 3

    Place brownie cubes on top.
  • 4

    Step 4

    Place strawberries and raspberries on top.
  • 5

    Step 5

    Pipe whipped cream on top.
  • 6

    Step 6

    Sprinkle with ruby and dark chocolate blossoms.
  • 7

    Step 7

    Sprinkle with salted caramel and dark chocolate crispearls.
  • 8

    Step 8

    Decorate with dark chocolate pencils.

Ingredients

Increase Portion Size

Ingredients

  •   2 tbsp vanilla ice cream
  •   2 tbsp chocolate ice cream
  • g Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold - callets - 2.5kg bag
  •   8 piece mini brownie cubes
  • g strawberries
  • g fresh raspberries
  • g whipped cream
  • g Mona Lisa Ruby Blossoms
  • g Mona Lisa Dark Chocolate Blossoms
  • g Mona Lisa Crispearls Dark Chocolate
  • g Mona Lisa Crispearls Salted Caramel
  •   2 pieces Callebaut® Dark Chocolate Pencils