Ingredients
-
2 tbsp vanilla ice cream
-
2 tbsp chocolate ice cream
-
g Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold - callets - 2.5kg bag
-
8 piece mini brownie cubes
-
g strawberries
-
g fresh raspberries
-
g whipped cream
-
g Mona Lisa Ruby Blossoms
-
g Mona Lisa Dark Chocolate Blossoms
-
g Mona Lisa Crispearls Dark Chocolate
-
g Mona Lisa Crispearls Salted Caramel
-
2 pieces Callebaut® Dark Chocolate Pencils
Method
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1
Step 1
Scoop balls of vanilla and chocolate ice cream into a tall glass.
-
2
Step 2
Pour melted gold chocolate over the ice cream.
-
3
Step 3
Place brownie cubes on top.
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4
Step 4
Place strawberries and raspberries on top.
-
5
Step 5
Pipe whipped cream on top.
-
6
Step 6
Sprinkle with ruby and dark chocolate blossoms.
-
7
Step 7
Sprinkle with salted caramel and dark chocolate crispearls.
-
8
Step 8
Decorate with dark chocolate pencils.
Ingredients
-
2 tbsp vanilla ice cream
-
2 tbsp chocolate ice cream
-
g Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold - callets - 2.5kg bag
-
8 piece mini brownie cubes
-
g strawberries
-
g fresh raspberries
-
g whipped cream
-
g Mona Lisa Ruby Blossoms
-
g Mona Lisa Dark Chocolate Blossoms
-
g Mona Lisa Crispearls Dark Chocolate
-
g Mona Lisa Crispearls Salted Caramel
-
2 pieces Callebaut® Dark Chocolate Pencils