Chinese Chicken and Sweetcorn Soup

Cooking Time
15

Portions
10

Ingredients

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• g Country Range Thick Chicken Soup Mix
• g pts cold water
•   tsp Country Range Chinese Five Spice
• g Country Range Sweetcorn
• g beansprouts, washed
• g spring onions, sliced
• g radishes, sliced

• 1

  Step 1

  Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil. Simmer for 10 minutes stirring occasionally.
• 2

  Step 2

  Add all remaining ingredients to the soup and simmer for 5 minutes.

Ingredients

• 150 g Country Range Thick Chicken Soup Mix
• 3 g pts cold water
• 0.25 tsp Country Range Chinese Five Spice
• 200 g Country Range Sweetcorn
• 100 g beansprouts, washed
• 100 g spring onions, sliced
• 50 g radishes, sliced