Chinese Chicken and Sweetcorn Soup

Cooking Time
15 Minutes
Portions
10

Ingredients

Increase Portion Size

  • g Country Range Thick Chicken Soup Mix
  • g pts cold water
  •   tsp Country Range Chinese Five Spice
  • g Country Range Sweetcorn
  • g beansprouts, washed
  • g spring onions, sliced
  • g radishes, sliced

  • 1

    Step 1

    Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil. Simmer for 10 minutes stirring occasionally.
  • 2

    Step 2

    Add all remaining ingredients to the soup and simmer for 5 minutes.

Ingredients

  • 150 g Country Range Thick Chicken Soup Mix
  • 3 g pts cold water
  • 0.25 tsp Country Range Chinese Five Spice
  • 200 g Country Range Sweetcorn
  • 100 g beansprouts, washed
  • 100 g spring onions, sliced
  • 50 g radishes, sliced