Chinese Char Siew Meatballs

Cooking Time
45
Portions
4

Ingredients

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  • g tub Country Range Premium Chicken Breast Fillets
  •   tsp Country Range Pure Clear Honey
  •   tsp Country Range Soy Sauce
  •   tsp Country Range Ground Garlic
  •   tbsp Country Range Corn Flour
  •   tsp Country Range Chinese Five Spice
  • g Minced pork
  •   tsp light brown sugar
  •   tbsp coriander, chopped

  • 1

    Step 1

    Finely chop the chicken fillets and place in a bowl with all the other ingredients
  • 2

    Step 2

    Mix the mixture well and roll into walnut sized balls
  • 3

    Step 3

    Gently fry in vegetable oil until golden on all sides and cooked to 75°C
  • 4

    Step 4

    Serve with some Country Range Medium Egg Noodles, dressed with soy and sesame oil.

Ingredients

  • 1 g tub Country Range Premium Chicken Breast Fillets
  • 2 tsp Country Range Pure Clear Honey
  • 4 tsp Country Range Soy Sauce
  • 1 tsp Country Range Ground Garlic
  • 1 tbsp Country Range Corn Flour
  • 1 tsp Country Range Chinese Five Spice
  • 300 g Minced pork
  • 2 tsp light brown sugar
  • 1 tbsp coriander, chopped