Chilli Tomato Lentils with Roasted Chicken

Cooking Time
30
Portions
4

Ingredients

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  • g dessertspoons Country Range Sauce for Chilli Con Carne
  • g chicken breasts, skin on
  • g lentils
  • g clove garlic
  • g shallot, finely choppedsplash of olive oil salt and pepper to taste

  • 1

    Step 1

    Place a splash of olive oil into a hot pan.
  • 2

    Step 2

    Place the chicken breast in and seal until golden brown, turning all the time until the skin is crispy and sealed evenly.
  • 3

    Step 3

    Soak and cook the lentils until soft. Drain well and leave to one side.
  • 4

    Step 4

    Place a splash of olive oil into a pan and gently cook the shallot and garlic until soft. Add the lentils and Country Range Sauce for Chilli Con Carne and simmer for about 5 minutes. Whisk in the butter until all the flavours are brought together.
  • 5

    Step 5

    Season and serve with seasonal vegetables and the roasted chicken breast. Serve immediately.

Ingredients

  • 4 g dessertspoons Country Range Sauce for Chilli Con Carne
  • 700 g chicken breasts, skin on
  • 100 g lentils
  • 1 g clove garlic
  • 1 g shallot, finely choppedsplash of olive oil salt and pepper to taste