g dessertspoons Country Range Sauce for Chilli Con Carne
g chicken breasts, skin on
g lentils
g clove garlic
g shallot, finely choppedsplash of olive oil salt and pepper to taste
1
Step 1
Place a splash of olive oil into a hot pan.
2
Step 2
Place the chicken breast in and seal until golden brown, turning all the time until the skin is crispy and sealed evenly.
3
Step 3
Soak and cook the lentils until soft. Drain well and leave to one side.
4
Step 4
Place a splash of olive oil into a pan and gently cook the shallot and garlic until soft. Add the lentils and Country Range Sauce for Chilli Con Carne and simmer for about 5 minutes. Whisk in the butter until all the flavours are brought together.
5
Step 5
Season and serve with seasonal vegetables and the roasted chicken breast. Serve immediately.
Ingredients
4 g dessertspoons Country Range Sauce for Chilli Con Carne
700 g chicken breasts, skin on
100 g lentils
1 g clove garlic
1 g shallot, finely choppedsplash of olive oil salt and pepper to taste