Chilli Prawn Noodles

Cooking Time

Ingredients

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Ingredients

  • g raw peeled or Country Range frozen Prawns
  •   1 red chilli, chopped
  •   1 orange or red pepper, deseeded and sliced
  • g sugar snap peas, sliced lengthways
  •   4 spring onions, roughly chopped
  •   2 tbsp Country Range Sweet Chilli Sauce
  •   3 tbsp soy sauce with a pinch of sugar
  • g Country Range Medium Egg Noodles, cooked
  •   small bunch of chives and coriander
  •   oil, for frying

Method

  • 1

    Step 1

    Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove, then tip in the chilli and pepper and cook for 2 minutes.
  • 2

    Step 2

    Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, soy sauce, noodles and about 100ml water.
  • 3

    Step 3

    Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
  • 4

    Step 4

    Garnish with the chives and coriander.

Ingredients

  • 300 g raw peeled or Country Range frozen Prawns
  • 1 red chilli, chopped
  • 1 orange or red pepper, deseeded and sliced
  • 150 g sugar snap peas, sliced lengthways
  • 4 spring onions, roughly chopped
  • 2 tbsp Country Range Sweet Chilli Sauce
  • 3 tbsp soy sauce with a pinch of sugar
  • 300 g Country Range Medium Egg Noodles, cooked
  • small bunch of chives and coriander
  • oil, for frying