Chicken with Mustard and Créme Fraiche

Cooking Time
35 Minutes
Portions
4

Ingredients

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  • g chicken thighs
  • ml créme fraiche
  • g heaped tbsp grain mustard
  • g garlic cloves, crushed
  • g pancetta or bacon in the piece
  • g small sprigs of thyme

  • 1

    Step 1

    Pre-heat the oven at 200°C/Gas Mark 6. Put the chicken thighs in an ovenproof dish.
  • 2

    Step 2

    Put the créme fraiche in a mixing bowl with the mustard, crushed garlic, a little salt and black pepper. Pull the thyme leaves from their stalks and add them to the créme fraiche.
  • 3

    Step 3

    Cut the pancetta/bacon into short, thick strips then fry in a non-stick pan until the fat is golden.
  • 4

    Step 4

    Mix with the sauce then spoon over the chicken. Bake for 35 minutes until the sauce is bubbling and the chicken skin is nicely coloured.

Ingredients

  • 4 g chicken thighs
  • 250 ml créme fraiche
  • 3 g heaped tbsp grain mustard
  • 2 g garlic cloves, crushed
  • 150 g pancetta or bacon in the piece
  • 4 g small sprigs of thyme