Chicken with Mustard and Créme Fraiche

Cooking Time
35

Portions
4

Ingredients

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• g chicken thighs
• ml créme fraiche
• g heaped tbsp grain mustard
• g garlic cloves, crushed
• g pancetta or bacon in the piece
• g small sprigs of thyme

• 1

  Step 1

  Pre-heat the oven at 200°C/Gas Mark 6. Put the chicken thighs in an ovenproof dish.
• 2

  Step 2

  Put the créme fraiche in a mixing bowl with the mustard, crushed garlic, a little salt and black pepper. Pull the thyme leaves from their stalks and add them to the créme fraiche.
• 3

  Step 3

  Cut the pancetta/bacon into short, thick strips then fry in a non-stick pan until the fat is golden.
• 4

  Step 4

  Mix with the sauce then spoon over the chicken. Bake for 35 minutes until the sauce is bubbling and the chicken skin is nicely coloured.

Ingredients

• 4 g chicken thighs
• 250 ml créme fraiche
• 3 g heaped tbsp grain mustard
• 2 g garlic cloves, crushed
• 150 g pancetta or bacon in the piece
• 4 g small sprigs of thyme