Chicken Tinga Taco

This Chicken Tinga includes a variety of Santa Maria ingredients to enhance the flavours of the dish! Why not grill your Tortilla Wrap to create a Tostada, perfect for a more premium offering?
Cooking Time
40
Portions
10

Ingredients

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  •   For the Chicken Tinga Taco:
  •   Santa Maria Tortilla 6"3960g
  • g Shredded lettuce
  • g Chicken Tinga (see below)
  • g Santa Maria Chipotle Sauce
  •   Santa Maria Red Jalapenos
  •   Chicken Tinga – How to prepare:
  • g Red Onion
  • g mixed peppers
  • g Santa Maria Mex Fajita Spice Mix
  • g Santa Maria Chipotle Paste
  • g Santa Maria Salsa
  • g Chicken thigh, skinless boneless

  • 1

    Step 1

    Mix the red onion, mixed peppers, Fajita Seasoning, Chipotle Paste, chicken thighs together thoroughly.
  • 2

    Step 2

    Place in an oven proof dish and cover.
  • 3

    Step 3

    Cook at 140ºc for 2 hours.
  • 4

    Step 4

    The chicken should be tender and pull easily.
  • 5

    Step 5

    Mix again and finish uncovered at 160°c for 20mins.
  • 6

    Step 6

    Warm your Tortilla Wrap
  • 7

    Step 7

    Add the lettuce
  • 8

    Step 8

    Add the chicken tinga
  • 9

    Step 9

    Drizzle over the Chipotle Sauce
  • 10

    Step 10

    Garnish with Red Jalapeños

Ingredients

  • For the Chicken Tinga Taco:
  • 10 Santa Maria Tortilla 6"3960g
  • 50 g Shredded lettuce
  • 600 g Chicken Tinga (see below)
  • 200 g Santa Maria Chipotle Sauce
  • Santa Maria Red Jalapenos
  • Chicken Tinga – How to prepare:
  • 200 g Red Onion
  • 250 g mixed peppers
  • 60 g Santa Maria Mex Fajita Spice Mix
  • 30 g Santa Maria Chipotle Paste
  • 100 g Santa Maria Salsa
  • 1000 g Chicken thigh, skinless boneless

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