Chicken Tinga Taco
This Chicken Tinga includes a variety of Santa Maria ingredients to enhance the flavours of the dish! Why not grill your Tortilla Wrap to create a Tostada, perfect for a more premium offering?
Cooking Time 40
Portions
10
Ingredients
Increase Portion Size
- For the Chicken Tinga Taco:
- Santa Maria Tortilla 6"3960g
- g Shredded lettuce
- g Chicken Tinga (see below)
- g Santa Maria Chipotle Sauce
- Santa Maria Red Jalapenos
- Chicken Tinga – How to prepare:
- g Red Onion
- g mixed peppers
- g Santa Maria Mex Fajita Spice Mix
- g Santa Maria Chipotle Paste
- g Santa Maria Salsa
- g Chicken thigh, skinless boneless
-
1
Step 1
Mix the red onion, mixed peppers, Fajita Seasoning, Chipotle Paste, chicken thighs together thoroughly. -
2
Step 2
Place in an oven proof dish and cover. -
3
Step 3
Cook at 140ºc for 2 hours. -
4
Step 4
The chicken should be tender and pull easily. -
5
Step 5
Mix again and finish uncovered at 160°c for 20mins. -
6
Step 6
Warm your Tortilla Wrap -
7
Step 7
Add the lettuce -
8
Step 8
Add the chicken tinga -
9
Step 9
Drizzle over the Chipotle Sauce -
10
Step 10
Garnish with Red Jalapeños
Ingredients
- For the Chicken Tinga Taco:
- 10 Santa Maria Tortilla 6"3960g
- 50 g Shredded lettuce
- 600 g Chicken Tinga (see below)
- 200 g Santa Maria Chipotle Sauce
- Santa Maria Red Jalapenos
- Chicken Tinga – How to prepare:
- 200 g Red Onion
- 250 g mixed peppers
- 60 g Santa Maria Mex Fajita Spice Mix
- 30 g Santa Maria Chipotle Paste
- 100 g Santa Maria Salsa
- 1000 g Chicken thigh, skinless boneless
