Chicken, Sweetcorn and Mushroom Chowder
Cooking Time 15
Portions
10
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g Country Range Thick Chicken Soup Mix
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g pts cold water
-
g Country Range Sliced Mushrooms
-
g Country Range Sweetcorn
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1
Step 1
Add sufficient cold water to the soup mix to make a smooth paste, add the remaining cold water and bring to the boil.
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2
Step 2
Add the mushrooms and sweetcorn. Simmer gently for 15 minutes.
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150 g Country Range Thick Chicken Soup Mix
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3 g pts cold water
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150 g Country Range Sliced Mushrooms
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225 g Country Range Sweetcorn