Ingredients
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Country Range Premium Chicken Fillets
-
g Easy cook basmati rice
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2 spring onions, sliced
-
g peas
-
ml coconut cream Dip
-
1 tsp Sesame oil
-
1 tsp Soy sauce
-
1 tsp Lime juice
-
1 tsp honey
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Garnish
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Fennel seeds
-
Chilli flakes
-
Chopped coriander
Method
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1
Step 1
Cook the chicken until it reaches core temp of 75 in a pre heated oven (180°C).
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2
Step 2
Cook the basmati rice as per instructions and add the peas, spring onions and coconut. Season with salt and pepper.
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3
Step 3
Add all the dip ingredients together and dress the chicken. Keep some of the sauce and serve in a dip pot.
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4
Step 4
Place the rice in a container and slice the chicken on top. Dress with more sauce.
-
Country Range Premium Chicken Fillets
-
100 g Easy cook basmati rice
-
2 spring onions, sliced
-
50 g peas
-
100 ml coconut cream Dip
-
1 tsp Sesame oil
-
1 tsp Soy sauce
-
1 tsp Lime juice
-
1 tsp honey
-
Garnish
-
Fennel seeds
-
Chilli flakes
-
Chopped coriander