Chicken, Broccoli and Stilton Soup

Cooking Time
10 Minutes
Portions
10

Ingredients

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  • g Country Range Thick Chicken Soup Mix
  • g pts cold water
  • g Country Range Broccoli
  • g Stilton, cut in to small cubes

  • 1

    Step 1

    Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
  • 2

    Step 2

    Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
  • 3

    Step 3

    Cut the broccoli into small florettes and cook in boiling salted water for 6 minutes, drain well.
  • 4

    Step 4

    Stir into the cooked soup.
  • 5

    Step 5

    Serve in warmed bowls and garnish with cubed Stilton pieces.
  • 6

    Step 6

    Serve with granary and walnut or sunflower seed bread.

Ingredients

  • 150 g Country Range Thick Chicken Soup Mix
  • 3 g pts cold water
  • 100 g Country Range Broccoli
  • 100 g Stilton, cut in to small cubes