Chicken, Broccoli and Stilton Soup

Cooking Time
10

Portions
10

Ingredients

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• g Country Range Thick Chicken Soup Mix
• g pts cold water
• g Country Range Broccoli
• g Stilton, cut in to small cubes

• 1

  Step 1

  Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
• 2

  Step 2

  Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
• 3

  Step 3

  Cut the broccoli into small florettes and cook in boiling salted water for 6 minutes, drain well.
• 4

  Step 4

  Stir into the cooked soup.
• 5

  Step 5

  Serve in warmed bowls and garnish with cubed Stilton pieces.
• 6

  Step 6

  Serve with granary and walnut or sunflower seed bread.

Ingredients

• 150 g Country Range Thick Chicken Soup Mix
• 3 g pts cold water
• 100 g Country Range Broccoli
• 100 g Stilton, cut in to small cubes