Chicken Balti

This chicken balti recipe is made from scratch using an assortment of Country Range spices and store cupboard ingredients. It’s one of the top sellers and a great example of how the right dishes can nourish, while also ensuring kids are excited about mealtimes and have a positive relationship with food.
Cooking Time
122
Portions
30

Ingredients

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  •   kg diced Country Range Chicken Breast Fillets
  •   tsp Country Range Ground Paprika
  •   kg Country Range Chopped Tomatoes
  •   tsp Country Range Ground Turmeric
  •   tsp Country Range Ground Cumin
  •   tsp Country Range Ground Coriander
  •   tsp Country Range Chilli Powder
  •   Country Range Dried Bay Leaves
  • ml Country Range Olive-Pomace Oil
  •   tbsp garlic purée
  •   tbsp grated ginger
  •   kg onions, finely diced
  •   red peppers, deseeded and chopped
  •   Bunch of fresh coriander

  • 1

    Step 1

    Heat the oil in a pan and gently fry the onion for 2 minutes. Add the chicken and cook until browned.
  • 2

    Step 2

    Add the garlic, ginger, spices, diced peppers, and tomatoes.
  • 3

    Step 3

    Bring to the boil and cook slowly for at least two hours, longer if possible.
  • 4

    Step 4

    Serve in a large bowl garnished with freshly chopped coriander.

Ingredients

Increase Portion Size

  •   kg diced Country Range Chicken Breast Fillets
  •   tsp Country Range Ground Paprika
  •   kg Country Range Chopped Tomatoes
  •   tsp Country Range Ground Turmeric
  •   tsp Country Range Ground Cumin
  •   tsp Country Range Ground Coriander
  •   tsp Country Range Chilli Powder
  •   Country Range Dried Bay Leaves
  • ml Country Range Olive-Pomace Oil
  •   tbsp garlic purée
  •   tbsp grated ginger
  •   kg onions, finely diced
  •   red peppers, deseeded and chopped
  •   Bunch of fresh coriander

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