Chicken and vegetable ramen noodle bowl

Cooking Time
150

Portions
4

Ingredients

Increase Portion Size

• ml ready made Country Range chicken stock
•   tbsp of Country Range piri piri sauce
• g of Country Range egg noodles
• g Country Range chicken breast marinated in
•   tbsp Country Range soy sauce
•   tsp Country Range ginger powder
•   handful handful of beansprouts
• g grated carrot
• g frozen Country Range sweet corn, defrosted
• g red onion, finely sliced
• g spring onion chopped
• g chopped Country Range jalapeño chillies A few sprigs of coriander and a ¼ lime to garnish each bowl

• 1

  Step 1

  Marinade chicken breast for 2 hours. Bake in the oven for 15 mins at 190oC until cooked (75oC in the centre)
• 2

  Step 2

  Cook your egg noodles in plenty of boiling water (follow packet instructions)
• 3

  Step 3

  Once the noodles are cooked and drained, place into your bowls
• 4

  Step 4

  Add Country Range piri piri sauce and hot chicken stock, then stir to separate noodles
• 5

  Step 5

  Slice cooked chicken and place gently on top of the noodles
• 6

  Step 6

  Arrange the fresh ingredients on top and garnish with the lime + sprigs of coriander

Ingredients

Increase Portion Size

• ml ready made Country Range chicken stock
•   tbsp of Country Range piri piri sauce
• g of Country Range egg noodles
• g Country Range chicken breast marinated in
•   tbsp Country Range soy sauce
•   tsp Country Range ginger powder
•   handful handful of beansprouts
• g grated carrot
• g frozen Country Range sweet corn, defrosted
• g red onion, finely sliced
• g spring onion chopped
• g chopped Country Range jalapeño chillies A few sprigs of coriander and a ¼ lime to garnish each bowl