Chicken and Chorizo Tostadas

Cooking Time

Ingredients

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Ingredients

  •   2 Large Chicken Breasts
  •   4 Country Range 12" Tortilla Wraps
  •   1 tsp Country Range Fajita Seasoning
  •   0.5 tsp Country Range Ground Cumin
  •   1 tsp Country Range Olive-Pomace Oil
  •   1 tsp Country Range Garlic Puree
  • g Refried Bean Mix
  • g Chorizo Sausage (Sliced)
  •   2 Limes
  • g Sour Cream
  •   1 Medium Red Onion (Sliced)
  •   1 Large Red Pepper (Sliced)
  •   1 Large Avocado (Cubed)
  • g Plum Tomatoes (Sliced)

Method

  • 1

    Step 1

    Place the chicken breasts in to a lightly oiled baking tray
  • 2

    Step 2

    Coat the chicken with a generous sprinkle of Fajita seasoning and cover with foil
  • 3

    Step 3

    Bake in a pre-heated oven (180°c) for approximately 20 minutes or until cooked through
  • 4

    Step 4

    Remove chicken from the oven and allow to cool a little before shredding with a fork
  • 5

    Step 5

    In a bowl mix the chorizo, oil, garlic, cumin and a pinch of salt and marinate for a few minutes
  • 6

    Step 6

    Add the chorizo mix to a hot frying pan and fry off for 2-3 minutes until the chorizo starts to crisp
  • 7

    Step 7

    Cut 2 x 5" rounds from each of the tortillas and keep to one side
  • 8

    Step 8

    Place the tortilla rounds under the grill for a minute to colour
  • 9

    Step 9

    To build the tostadas spoon some of the chorizo mix on to the tortilla round and top with a little shredded chicken
  • 10

    Step 10

    Squeeze a little lime juice over the chicken and garnish with sliced red onion, red pepper, avocado, and a spoon of refried bean mix
  • 11

    Step 11

    Finally add tomato, coriander and a drizzle of sour cream to finish
  • 12

    Step 12

    Serve with side dishes of sour cream and a fresh tomato, red onion and lime salsa

Ingredients

  • 2 Large Chicken Breasts
  • 4 Country Range 12" Tortilla Wraps
  • 1 tsp Country Range Fajita Seasoning
  • 0.5 tsp Country Range Ground Cumin
  • 1 tsp Country Range Olive-Pomace Oil
  • 1 tsp Country Range Garlic Puree
  • 150 g Refried Bean Mix
  • 250 g Chorizo Sausage (Sliced)
  • 2 Limes
  • 150 g Sour Cream
  • 1 Medium Red Onion (Sliced)
  • 1 Large Red Pepper (Sliced)
  • 1 Large Avocado (Cubed)
  • 150 g Plum Tomatoes (Sliced)