Chicken and Bacon Tray Bake

Cooking Time
70
Portions
6

Ingredients

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  • g Country Range Chicken Breast Fillets
  • g Rashers of Country Range Bacon
  • g ltr Chicken stock made from Country Range Chicken Bouillon Mix
  •   tsp Country Range Dried Mixed Herbs
  • ml Vegetable oil
  • g Sprigs rosemary
  • g Pearl barley
  • g Carrot
  • g Leek
  • g Celery
  • g Onion
  •   tbsp Tomato puree

  • 1

    Step 1

    Pre heat the oven to 200c / 180c fan.
  • 2

    Step 2

    Finely dice the carrot, onion, celery and leek and sweat in the vegetable oil.
  • 3

    Step 3

    Add the tomato purée, mixed herbs and then the chicken stock.
  • 4

    Step 4

    Add the pearl barley and simmer for 30 minutes until tender.
  • 5

    Step 5

    Cut the chicken breasts in half and wrap each one in a rasher of bacon.
  • 6

    Step 6

    Season the pearl barley to taste and place in an oven proof dish.
  • 7

    Step 7

    Place the chicken portions on top, add a sprig of rosemary to each chicken portion and bake in the oven for 12 minutes or until the chicken is cooked through.

Ingredients

  • 3 g Country Range Chicken Breast Fillets
  • 6 g Rashers of Country Range Bacon
  • 1 g ltr Chicken stock made from Country Range Chicken Bouillon Mix
  • 1 tsp Country Range Dried Mixed Herbs
  • 25 ml Vegetable oil
  • 6 g Sprigs rosemary
  • 180 g Pearl barley
  • 1 g Carrot
  • 1 g Leek
  • 1 g Celery
  • 1 g Onion
  • 1 tbsp Tomato puree