Chicken And Bacon Tray Bake

This chicken and bacon tray bake is a filling and nutritious dish with the comforting texture of pearl barley.

Cooking Time
45
Portions
6

Ingredients

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6

  • 3  Country Range Chicken Breast Fillets
  • 3  Rashers of Country Range Bacon
  • 1  ltr Chicken stock made from Country Range Chicken Bouillon Mix
  • 1  tsp Country Range Dried Mixed Herbs
  • 25 ml Vegetable Oil
  • 6  sprigs Rosemary
  • 180 g Pearl Barley
  • 1  Carrot
  • 1  Leek
  • 1  Celery
  • 1  Onion
  • 1  tbsp Tomato puree

  • 1

    Step 1

    Pre heat the oven to 200c / 180c fan.
  • 2

    Step 2

    Finely dice the carrot, onion, celery and leek and sweat in the vegetable oil.
  • 3

    Step 3

    Add the tomato purée, mixed herbs and then the chicken stock.
  • 4

    Step 4

    Add the pearl barley and simmer for 30 minutes until tender.
  • 5

    Step 5

    Cut the chicken breasts in half and wrap each one in a rasher of bacon.
  • 6

    Step 6

    Season the pearl barley to taste and place in an oven proof dish.
  • 7

    Step 7

    Place the chicken portions on top, add a sprig of rosemary to each chicken portion and bake in the oven for 12 minutes or until the chicken is cooked through.

Ingredients

  • 3 Country Range Chicken Breast Fillets
  • 3 Rashers of Country Range Bacon
  • 1 ltr Chicken stock made from Country Range Chicken Bouillon Mix
  • 1 tsp Country Range Dried Mixed Herbs
  • 25 ml Vegetable Oil
  • 6 sprigs Rosemary
  • 180 g Pearl Barley
  • 1 Carrot
  • 1 Leek
  • 1 Celery
  • 1 Onion
  • 1 tbsp Tomato puree