Chicken and Bacon Tray Bake

Cooking Time
70

Portions
6

Ingredients

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• g Country Range Chicken Breast Fillets
• g Rashers of Country Range Bacon
• g ltr Chicken stock made from Country Range Chicken Bouillon Mix
•   tsp Country Range Dried Mixed Herbs
• ml Vegetable oil
• g Sprigs rosemary
• g Pearl barley
• g Carrot
• g Leek
• g Celery
• g Onion
•   tbsp Tomato puree

• 1

  Step 1

  Pre heat the oven to 200c / 180c fan.
• 2

  Step 2

  Finely dice the carrot, onion, celery and leek and sweat in the vegetable oil.
• 3

  Step 3

  Add the tomato purée, mixed herbs and then the chicken stock.
• 4

  Step 4

  Add the pearl barley and simmer for 30 minutes until tender.
• 5

  Step 5

  Cut the chicken breasts in half and wrap each one in a rasher of bacon.
• 6

  Step 6

  Season the pearl barley to taste and place in an oven proof dish.
• 7

  Step 7

  Place the chicken portions on top, add a sprig of rosemary to each chicken portion and bake in the oven for 12 minutes or until the chicken is cooked through.

Ingredients

• 3 g Country Range Chicken Breast Fillets
• 6 g Rashers of Country Range Bacon
• 1 g ltr Chicken stock made from Country Range Chicken Bouillon Mix
• 1 tsp Country Range Dried Mixed Herbs
• 25 ml Vegetable oil
• 6 g Sprigs rosemary
• 180 g Pearl barley
• 1 g Carrot
• 1 g Leek
• 1 g Celery
• 1 g Onion
• 1 tbsp Tomato puree