Chickpea Fritters

These Fritters are crispy, golden bites made from mashed chickpeas, herbs, and spices, fried to perfection. These savoury, plant-based fritters are packed with flavour and make a delicious snack or appetizer, perfect for any occasion.
Cooking Time
6-8
Portions
6

Ingredients

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Ingredients

  • g Country Range Chick Peas in Water
  •   3 tbsp aquafaba (from the can of chick peas)
  •   0.5 tsp Country Range Ground Cinnamon
  •   1 tsp Country Range Dried Mixed Herbs
  •   1 tsp Country Range Crushed Chillies
  •   1 tsp Ground Coriander
  •   1 tsp Ground Cumin
  •   1 tbsp Country Range Plain Flour
  •   2 crushed cloves garlic
  •   6 sliced spring onions
  •   2 tbsp salt

Method

  • 1

    Step 1

    Place the chickpeas, aquafaba and crushed garlic in a food processer and pulse until a course mix.
  • 2

    Step 2

    Add the spices and salt and fold in the spring onions.
  • 3

    Step 3

    Add the salt and flour and mix well.
  • 4

    Step 4

    Shape into even sized balls and place in the freezer for 20 mins to firm up.
  • 5

    Step 5

    Fry in hot oil for 4/5 mins and serve with vegan mayo and a couple of lemon wedges.

Ingredients

  • 100 g Country Range Chick Peas in Water
  • 3 tbsp aquafaba (from the can of chick peas)
  • 0.5 tsp Country Range Ground Cinnamon
  • 1 tsp Country Range Dried Mixed Herbs
  • 1 tsp Country Range Crushed Chillies
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 1 tbsp Country Range Plain Flour
  • 2 crushed cloves garlic
  • 6 sliced spring onions
  • 2 tbsp salt