Chef Collin Brown’s Green Banana Porridge

Chef Collin Brown's Green Banana Porridge is a nutritious and hearty Caribbean breakfast dish made from green bananas, offering a creamy texture and subtle sweetness. It's a great alternative to traditional porridge and is naturally gluten-free and vegan-friendly
Cooking Time
15
Portions
2

Ingredients

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Ingredients

  •   1 cup
  •   1 cup
  •   2 green bananas
  •   2 ripe bananas
  •   1/2 teaspoon nutmeg
  •   1/2 teaspoon cinnamon
  •   1 teaspoon vanilla
  •   Pinch of salt for balancing

Method

  • 1

    Step 1

    In a food processor, blend green bananas with almond and coconut milk, add nutmeg, cinnamon, vanilla and salt, then pour in a pot and cook (simmer) for 8-10 minutes.
  • 2

    Step 2

    To serve, add half of the cooked porridge to a bowl with sliced ripe bananas on top. Delicious!

Ingredients

  • 1 cup
  • 1 cup
  • 2 green bananas
  • 2 ripe bananas
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Pinch of salt for balancing