Cheese Scones

Cooking Time
10

Portions
10

Ingredients

Increase Portion Size

• g Country Range Scone Mix
• ml cold water Country Range Grated Cheddar

• 1

  Step 1

  Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix and 2 handfuls of cheese in a mixing bowl fitted with whisk beaters. Blend in the water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
• 2

  Step 2

  Roll out the dough on a lightly floured surface to a thickness of 5mm. Cut into rounds using a 2cm plain cutter.
• 3

  Step 3

  Place the scones onto a lined baking tray and brush with milk.
• 4

  Step 4

  Bake for 10 minutes until golden brown.

Ingredients

• 500 g Country Range Scone Mix
• 225 ml cold water Country Range Grated Cheddar