Cheese and Bacon Scone

Cooking Time
25
Portions
10

Ingredients

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  • g smoked rindless back bacon
  • g Marvel Milk Powder
  • ml semi-skimmed milk
  • ml fresh whole milk yoghurt
  • g McDougalls Savoury Scone Mix
  • g extra mature cheddar
  • g sliced spring onion

  • 1

    Step 1

    Chop the bacon into small pieces, fry and leave to cool.
  • 2

    Step 2

    Mix together the Marvel Milk powder, milk and the yoghurt and blend into the scone mix on a medium speed until a dough is formed. DO NOT OVER MIX
  • 3

    Step 3

    Add the bacon, spring onions and 100g of the cheese into dough and fold through.
  • 4

    Step 4

    Turn out onto a lightly floured surface and gently roll out to 13cm(1/2”). Cut into rounds with a 7cm cutter, place on a flat baking tray and sprinkle with the reserved cheese. Bake at 200°C/400F/gas mark 6 until golden brown
  • 5

    Step 5

    Remove the scone to a wire rack to cool down.
  • 6

    Step 6

    Garnish: Offer with cream cheese or butter.

Ingredients

  • 150 g smoked rindless back bacon
  • 125 g Marvel Milk Powder
  • 200 ml semi-skimmed milk
  • 100 ml fresh whole milk yoghurt
  • 450 g McDougalls Savoury Scone Mix
  • 150 g extra mature cheddar
  • 50 g sliced spring onion