Chop the bacon into small pieces, fry and leave to cool.
2
Step 2
Mix together the Marvel Milk powder, milk and the yoghurt and blend into the scone mix on a medium speed until a dough is formed. DO NOT OVER MIX
3
Step 3
Add the bacon, spring onions and 100g of the cheese into dough and fold through.
4
Step 4
Turn out onto a lightly floured surface and gently roll out to 13cm(1/2”). Cut into rounds with a 7cm cutter, place on a flat baking tray and sprinkle with the reserved cheese. Bake at 200°C/400F/gas mark 6 until golden brown
5
Step 5
Remove the scone to a wire rack to cool down.
6
Step 6
Garnish: Offer with cream cheese or butter.
Ingredients
150 g smoked rindless back bacon
125 g Marvel Milk Powder
200 ml semi-skimmed milk
100 ml fresh whole milk yoghurt
450 g McDougalls Savoury Scone Mix
150 g extra mature cheddar
50 g sliced spring onion
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