Cheese and Bacon Scone

Cooking Time
25

Portions
10

Ingredients

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• g smoked rindless back bacon
• g Marvel Milk Powder
• ml semi-skimmed milk
• ml fresh whole milk yoghurt
• g McDougalls Savoury Scone Mix
• g extra mature cheddar
• g sliced spring onion

• 1

  Step 1

  Chop the bacon into small pieces, fry and leave to cool.
• 2

  Step 2

  Mix together the Marvel Milk powder, milk and the yoghurt and blend into the scone mix on a medium speed until a dough is formed. DO NOT OVER MIX
• 3

  Step 3

  Add the bacon, spring onions and 100g of the cheese into dough and fold through.
• 4

  Step 4

  Turn out onto a lightly floured surface and gently roll out to 13cm(1/2”). Cut into rounds with a 7cm cutter, place on a flat baking tray and sprinkle with the reserved cheese. Bake at 200°C/400F/gas mark 6 until golden brown
• 5

  Step 5

  Remove the scone to a wire rack to cool down.
• 6

  Step 6

  Garnish: Offer with cream cheese or butter.

Ingredients

• 150 g smoked rindless back bacon
• 125 g Marvel Milk Powder
• 200 ml semi-skimmed milk
• 100 ml fresh whole milk yoghurt
• 450 g McDougalls Savoury Scone Mix
• 150 g extra mature cheddar
• 50 g sliced spring onion