Chargrilled Piri Piri Chicken Ciabatta

Cooking Time
10

Portions
10

Ingredients

Increase Portion Size

• g Country Range Stone Baked Ciabatta
• g Chicken Fillets
• g Country Range Piri Piri Seasoning
• ml Country Range rapeseed Oil
• g Mango (fresh)
• g Coriander (fresh)
• g Lime (zest & juice)
• g Little Gem Lettuce
• g Country Range Real Mayonnaise pinch Salt

• 1

  Step 1

  Slice the raw chicken fillets in half length ways and coat with Piri Piri Seasoning. Leave to marinate for at least one hour in the fridge.
• 2

  Step 2

  Prepare the dressing by peeling and dicing the mango, chop the coriander, zest and juice the lime.
• 3

  Step 3

  Mix all the ingredients with the mayonnaise. Adjust the seasoning as required.
• 4

  Step 4

  Wash and dry the little gem lettuce and leave the leaves whole.
• 5

  Step 5

  Place your char grill or heavy bottomed frying pan on a medium heat.
• 6

  Step 6

  Add a little rapeseed oil then carefully place the chicken into the pan.
• 7

  Step 7

  Cook for 3-4 minutes either side checking to make sure the chicken is cooked all the way through.
• 8

  Step 8

  Once the chicken is cooked keep warm then gently warm the ciabatta.
• 9

  Step 9

  Slice the warm ciabatta in half and assemble by adding a good dollop of the mayonnaise to the bottom.
• 10

  Step 10

  Add the warm Piri Piri chicken, little gem lettuce and a couple of slices of mango.
• 11

  Step 11

  Put the ciabatta roll top back on and serve straight away.

Ingredients

• 10 g Country Range Stone Baked Ciabatta
• 5 g Chicken Fillets
• 25 g Country Range Piri Piri Seasoning
• 40 ml Country Range rapeseed Oil
• 3 g Mango (fresh)
• 20 g Coriander (fresh)
• 1 g Lime (zest & juice)
• 2 g Little Gem Lettuce
• 150 g Country Range Real Mayonnaise pinch Salt