Char grilled cauliflower with zesty polonaise

Cooking Time
50

Portions
6

Ingredients

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• g Cauliflower
• g Country Range Salted buter
•   tbsp Country Range Capers
• g Free range eggs
•   tbsp Chopped parsley
• g Lemon (zest)

• 1

  Step 1

  Cut the cauliflower into 6 even sized wedges
• 2

  Step 2

  In a frying pan melt the butter until it foams and is nut brown
• 3

  Step 3

  Add the breadcrumbs, capers, chopped parsley and lemon zest
• 4

  Step 4

  Season with salt and pepper and keep to one side
• 5

  Step 5

  Hard boil the eggs for 8 mins, cool and grate with a medium cheese grater
• 6

  Step 6

  Add this to the bread crumbs
• 7

  Step 7

  Char grill the cauliflower for 5 mins each side, brush with butter, place in a baking tray and sprinkle the top with the breadcrumb mix
• 8

  Step 8

  Bake for 10 mins
• 9

  Step 9

  Serve immediately

Ingredients

Increase Portion Size

• g Cauliflower
• g Country Range Salted buter
•   tbsp Country Range Capers
• g Free range eggs
•   tbsp Chopped parsley
• g Lemon (zest)