Celery Batons

Cooking Time

Ingredients

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Ingredients

  • g guacamole, sieved
  • g lemon juice
  •   pinch salt
  •   pinch pepper
  • g Millac Gold Double
  • g horseradish
  • g Millac Gold Double
  • g Chardonnay white wine
  •   12 pcs celery sticks (10cm long)
  • g chopped tomato (drained)
  •   diced chives & tomato, celery leaves to garnish

Method

  • 1

    Step 1

    Mix the sieved guacamole with lemon juice. Season with salt and pepper.
  • 2

    Step 2

    Add liquid Millac Gold Double A and horseradish, season and place in the chiller.
  • 3

    Step 3

    Whip up Millac Gold Double B and the white wine to the desired consistency, add into the guacamole.
  • 4

    Step 4

    Fill the base of the celery stick with drained chopped tomato.
  • 5

    Step 5

    Pipe the guacamole mousse onto the celery sticks and decorate with fried celery leaves and chives

Ingredients

  • 175 g guacamole, sieved
  • 3 g lemon juice
  • pinch salt
  • pinch pepper
  • 30 g Millac Gold Double
  • 10 g horseradish
  • 100 g Millac Gold Double
  • 13 g Chardonnay white wine
  • 12 pcs celery sticks (10cm long)
  • 90 g chopped tomato (drained)
  • diced chives & tomato, celery leaves to garnish