Cauliflower Buffalo ‘Wings’ (Vegan)

Cooking Time
15

Portions
8

Ingredients

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• g Cauliflower
• g Panko Breadcrumbs
• ml Cold Water
• g Country Range Plain Flour
•   tsp Salt
•   tsp Pepper
•   tsp Country Range Ground Paprika
• g tin Country Range Coconut Milk
• g Country Range Peri Peri Sauce

• 1

  Step 1

  Make the batter by whisking the flour, water and seasoning until smooth.
• 2

  Step 2

  Cut the cauliflower into florets, dip in the batter and roll in the breadcrumbs.
• 3

  Step 3

  Deep-fry for 3 minutes until golden.
• 4

  Step 4

  Meanwhile, whisk the Peri Peri Sauce with the Coconut Milk until smooth.
• 5

  Step 5

  Toss the cauliflower in a little Buffalo sauce and with an extra side of sauce for dipping.

Ingredients

Increase Portion Size

• g Cauliflower
• g Panko Breadcrumbs
• ml Cold Water
• g Country Range Plain Flour
•   tsp Salt
•   tsp Pepper
•   tsp Country Range Ground Paprika
• g tin Country Range Coconut Milk
• g Country Range Peri Peri Sauce