Cauliflower Buffalo ‘Wings’ (Vegan)

Cooking Time
15

Portions
8

Ingredients

Increase Portion Size

8

• 1 g Cauliflower
• 200 g Panko Breadcrumbs
• 200 ml Cold Water
• 150 g Country Range Plain Flour
• 1  tsp Salt
• 1/2  tsp Pepper
• 1/2  tsp Country Range Ground Paprika
• 1 g tin Country Range Coconut Milk
• 400 g Country Range Peri Peri Sauce

• 1

  Step 1

  Make the batter by whisking the flour, water and seasoning until smooth.
• 2

  Step 2

  Cut the cauliflower into florets, dip in the batter and roll in the breadcrumbs.
• 3

  Step 3

  Deep-fry for 3 minutes until golden.
• 4

  Step 4

  Meanwhile, whisk the Peri Peri Sauce with the Coconut Milk until smooth.
• 5

  Step 5

  Toss the cauliflower in a little Buffalo sauce and with an extra side of sauce for dipping.

Ingredients

Increase Portion Size

8

• 1 g Cauliflower
• 200 g Panko Breadcrumbs
• 200 ml Cold Water
• 150 g Country Range Plain Flour
• 1  tsp Salt
• 1/2  tsp Pepper
• 1/2  tsp Country Range Ground Paprika
• 1 g tin Country Range Coconut Milk
• 400 g Country Range Peri Peri Sauce