Cassoulet

Cooking Time
50

Portions
4

Ingredients

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• g onion, diced
• g casserole pork, diced
• g good quality sausages, cut into small chunks
• g large carrot, roughly chopped
• g Country Range Cannellini Beans
• g Country Range Chopped Tomatoes
• g celery sticks, roughly chopped
• ml chicken stock
•   tbsp Country Range Tomato Puree
•   tsp Country Range Minced Garlic
•   tsp Country Range Rosemary, kibbled
•   tsp Country Range Dried Thyme
• g Country Range Bay Leaf
•   tsp Country Range Salt
•   tsp Country Range Ground Black Pepper
• g white breadcrumbs

• 1

  Step 1

  Heat a little oil in a large pan and fry the onion. Next add the diced pork and sausages and fry until browned. Add the carrots and fry for a few minutes.
• 2

  Step 2

  Add the cannellini beans, tomatoes, celery, stock, tomato puree and all the herbs and spices.
• 3

  Step 3

  Bring to the boil then reduce heat and simmer for 30-35 minutes or until the meat and vegetables are cooked and tender.
• 4

  Step 4

  Transfer the mixture into a gratin dish and sprinkle with breadcrumbs. Drizzle with oil and grill for 2 minutes or until the top is crisp and golden. Serve with salad.

Ingredients

• 1 g onion, diced
• 500 g casserole pork, diced
• 6 g good quality sausages, cut into small chunks
• 1 g large carrot, roughly chopped
• 600 g Country Range Cannellini Beans
• 400 g Country Range Chopped Tomatoes
• 2 g celery sticks, roughly chopped
• 300 ml chicken stock
• 1 tbsp Country Range Tomato Puree
• 1 tsp Country Range Minced Garlic
• 0.5 tsp Country Range Rosemary, kibbled
• 1 tsp Country Range Dried Thyme
• 1 g Country Range Bay Leaf
• 0.25 tsp Country Range Salt
• 0.25 tsp Country Range Ground Black Pepper
• 30 g white breadcrumbs