Caribbean Rice

This rice dish is a vibrant, flavour-packed dish that typically combines long-grain rice which serves as a hearty side dish or a standalone meal, reflecting the rich culinary traditions of the Caribbean.

Cooking Time
40
Portions
8

Ingredients

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Ingredients

  • g Chilli Powder
  • g Ground Mixed Spice
  • g Cumin
  • g Garlic Granules
  • g Tomato Paste
  • g Jerk Paste

For the rest

  • g Fresh Chicken Inner Fillets
  • g Tilda Brown and White Rice
  • ml Chicken Stock
  • g White Onion
  • g Yellow Pepper
  • g Red Pepper
  • g Petit Pois

Method

  • 1

    Step 1

    Marinade raw chicken fillets in Caribbean paste, chicken can be marinated overnight or just before cooking
  • 2

    Step 2

    Chicken can be steamed, pan fried, or oven baked
  • 3

    Step 3

    Add chicken stock to rice- steam or boil
  • 4

    Step 4

    Parboil petit pois
  • 5

    Step 5

    Dice peppers and onion slightly fry in olive oil
  • 6

    Step 6

    Add peppers, onions, peas and rice to the cooked chicken in a pot, mix together and serve with a garnish of parsley and a dollop of crème fraiche if desired.

Ingredients

  • 50 g Chilli Powder
  • 250 g Ground Mixed Spice
  • 250 g Cumin
  • 250 g Garlic Granules
  • 800 g Tomato Paste
  • 1150 g Jerk Paste
  • 7500 g Fresh Chicken Inner Fillets
  • 10000 g Tilda Brown and White Rice
  • 33000 ml Chicken Stock
  • 2000 g White Onion
  • 1500 g Yellow Pepper
  • 1500 g Red Pepper
  • 2500 g Petit Pois

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Caribbean Rice