Marinade raw chicken fillets in Caribbean paste, chicken can be marinated overnight or just before cooking
2
Step 2
Chicken can be steamed, pan fried, or oven baked
3
Step 3
Add chicken stock to rice- steam or boil
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Step 4
Parboil petit pois
5
Step 5
Dice peppers and onion slightly fry in olive oil
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Step 6
Add peppers, onions, peas and rice to the cooked chicken in a pot, mix together and serve with a garnish of parsley and a dollop of crème fraiche if desired.