g Country Range Vanilla Pod, split down the length
g Country Range Short Grain Pudding Rice
g pinch Country Range Saffron Powder
g strawberries, halved
tbsp Country Range Balsamic Vinegar
tsp Country Range Dried Rosemary
1
Step 1
Heat the milk and chocolate together until the chocolate has melted. Infuse the mix with the cardamom and vanilla then pour over rice in an ovenproof dish.
2
Step 2
Sprinkle over the saffron for a speckled finish and bake in the oven for 2 hours (150°C/300°F/Gas Mark 2), pushing the cardamom pods further into the rice when cooking.
3
Step 3
Meanwhile, place the strawberries in a roasting tin with the balsamic vinegar and sprinkle over the rosemary. Place these in the oven 15 minutes before the end of the pudding cooking time.
4
Step 4
Serve a good scoop of the rice pudding topped with a spoonful of strawberries and enjoy hot or cold.
Ingredients
2 g pints semi skimmed milk
150 g white chocolate, broken into chunks
5 g Country Range Whole Cardamom Pods
1 g Country Range Vanilla Pod, split down the length