Buttermilk Fried Chicken

Cooking Time
90
Portions
2

Ingredients

Increase Portion Size

  • g Country Range Premium Chicken Breasts
  • ml Buttermilk
  • g Country Range Blackened Cajun Seasoning
  • g Country Range Plain Flour or Rice flour
  • g Country Range Bread Crumbs or Polenta
  • ml Country Range Rapeseed Oil

  • 1

    Step 1

    Remove the inner fillet and put to one side to use in another dish
  • 2

    Step 2

    Cut the breasts in half horizontally
  • 3

    Step 3

    Scallop the breast halves to create 4 pieces per breast
  • 4

    Step 4

    Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl
  • 5

    Step 5

    Add the chicken and marinate for at least an hour or preferably overnight
  • 6

    Step 6

    Mix the breadcrumbs, flour and the rest of the Cajun seasoning
  • 7

    Step 7

    Remove the chicken from the fridge
  • 8

    Step 8

    Coat each chicken piece in the breadcrumb mix
  • 9

    Step 9

    Heat the oil in a pan ensuring the temp does not exceed 180ºc
  • 10

    Step 10

    Carefully place the chicken in the hot oil and fry for 2-3 mins on each side
  • 11

    Step 11

    Remove the chicken from the pan and repeat if necessary
  • 12

    Step 12

    Serve with barbecued corn, wedge of lime and a dipping sauce of your choice

Ingredients

Increase Portion Size

  • g Country Range Premium Chicken Breasts
  • ml Buttermilk
  • g Country Range Blackened Cajun Seasoning
  • g Country Range Plain Flour or Rice flour
  • g Country Range Bread Crumbs or Polenta
  • ml Country Range Rapeseed Oil