Buttermilk Fried Chicken

Cooking Time
90

Portions
2

Ingredients

Increase Portion Size

• g Country Range Premium Chicken Breasts
• ml Buttermilk
• g Country Range Blackened Cajun Seasoning
• g Country Range Plain Flour or Rice flour
• g Country Range Bread Crumbs or Polenta
• ml Country Range Rapeseed Oil

• 1

  Step 1

  Remove the inner fillet and put to one side to use in another dish
• 2

  Step 2

  Cut the breasts in half horizontally
• 3

  Step 3

  Scallop the breast halves to create 4 pieces per breast
• 4

  Step 4

  Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl
• 5

  Step 5

  Add the chicken and marinate for at least an hour or preferably overnight
• 6

  Step 6

  Mix the breadcrumbs, flour and the rest of the Cajun seasoning
• 7

  Step 7

  Remove the chicken from the fridge
• 8

  Step 8

  Coat each chicken piece in the breadcrumb mix
• 9

  Step 9

  Heat the oil in a pan ensuring the temp does not exceed 180ºc
• 10

  Step 10

  Carefully place the chicken in the hot oil and fry for 2-3 mins on each side
• 11

  Step 11

  Remove the chicken from the pan and repeat if necessary
• 12

  Step 12

  Serve with barbecued corn, wedge of lime and a dipping sauce of your choice

Ingredients

Increase Portion Size

• g Country Range Premium Chicken Breasts
• ml Buttermilk
• g Country Range Blackened Cajun Seasoning
• g Country Range Plain Flour or Rice flour
• g Country Range Bread Crumbs or Polenta
• ml Country Range Rapeseed Oil