Butterfly Cakes

Cooking Time
30
Portions
12

Ingredients

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  • g Country Range Unsalted Butter
  • g Country Range Plain Creme Mix
  • ml Water
  • ml Vegetable Oil
  • g Butter
  • g Icing Sugar

  • 1

    Step 1

    Pre heat the oven to 170c c fan
  • 2

    Step 2

    Place 12 small paper muffin cups in a suitable muffin tray
  • 3

    Step 3

    Prepare the plain sponge mix as per pack instructions
  • 4

    Step 4

    Fill the muffin cups and bake in the oven for about 8/10 and allow to cool
  • 5

    Step 5

    To prepare the butter cream - gently beat together the soft butter and add the icing sugar slowly until you have a light and fluffy mix
  • 6

    Step 6

    With the tip of a knife take out the top of each cake and cut in half
  • 7

    Step 7

    Pipe the buttercream into each muffin and top with the cut pieces of cake to form wings.
  • 8

    Step 8

    Dust with icing sugar and garnish with a few sugar strands

Ingredients

Increase Portion Size

  • g Country Range Unsalted Butter
  • g Country Range Plain Creme Mix
  • ml Water
  • ml Vegetable Oil
  • g Butter
  • g Icing Sugar