Bubble Waffles

Cooking Time

Ingredients

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Ingredients

  •   823 Callebaut Milk Chocolate
  • g Callets, melted and cooled slightly
  • g Self-rising flour
  • g Caster sugar
  •   4 tbsp Corn flour
  •   2 tbsp Custard powder
  •   1/4 tsp Salt
  •   4 Eggs
  • ml Evaporated milk
  • ml Vegetable oil, plus more for brushing the waffle pan
  •   2 tsp Vanilla essence
  • ml Strawberry ice cream
  • g fresh berries
  •   Callebaut Marble Pencils
  •   Callebaut White Chocolate Crisp Pearls

Method

  • 1

    Step 1

    In large bowl, whisk together self-rising flour, sugar, corn flour, custard powder and salt. In another bowl, whisk together eggs, evaporated milk, oil and vanilla
  • 2

    Step 2

    Whisk wet into dry ingredients until blended and smooth. Alternatively, mix in blender until smooth. Cover and rest in refrigerator for at least 1 hour and up to overnight
  • 3

    Step 3

    Transfer to jug or measuring cup with spout
  • 4

    Step 4

    Preheat bubble waffle pan set over medium heat. (Alternatively, preheat electric bubble waffle iron according to manufacturer’s directions)
  • 5

    Step 5

    Brush with oil. Pour in enough batter to fill the bubble holes evenly. Close lid and flip pan
  • 6

    Step 6

    Cook for 3-5 minutes per side or until golden brown and crisp. Remove waffle and repeat with remaining batter to make 5 waffles
  • 7

    Step 7

    Roll waffles into cone shape. To serve stand upright in tall glass or parfait glass
  • 8

    Step 8

    Fill each cone with 200 ml (1 large scoop) ice cream, 50 g (1/4 cup) berries and drizzle with 2 tbsp melted chocolate
  • 9

    Step 9

    Decorate with Callebaut® Marble Pencils and Callebaut White Chocolate Crisp Pearls
  • 10

    Step 10

    Tip: Place chocolate into microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds for 1 to 2 minutes or until smooth and melted.

Ingredients

Increase Portion Size

Ingredients

  •   823 Callebaut Milk Chocolate
  • g Callets, melted and cooled slightly
  • g Self-rising flour
  • g Caster sugar
  •   4 tbsp Corn flour
  •   2 tbsp Custard powder
  •   1/4 tsp Salt
  •   4 Eggs
  • ml Evaporated milk
  • ml Vegetable oil, plus more for brushing the waffle pan
  •   2 tsp Vanilla essence
  • ml Strawberry ice cream
  • g fresh berries
  •   Callebaut Marble Pencils
  •   Callebaut White Chocolate Crisp Pearls