Brownie Sundae

Cooking Time

Ingredients

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Ingredients

  •   811 Callebaut Dark Chocolate
  • g Callets
  • g Margarine
  •   Eggs 3 and 1 extra egg yolk
  • g Gluten free plain flour
  • g Cocoa powder
  • g Caster sugar
  •   2 tsp Vanilla extract
  •   Pinch of salt
  • ml Cream
  •   Ice cream flavour of choice 2-3 scoops

Method

  • 1

    Step 1

    Melt the margarine and 250g of chocolate callets together
  • 2

    Step 2

    Mix the eggs, egg yolk, sugar, vanilla extract and salt together
  • 3

    Step 3

    Whisk in the melted chocolate and butter, flour and cocoa powder
  • 4

    Step 4

    Fold in 100g callets and pour into a lined 20m square tin
  • 5

    Step 5

    Bake at 140°C for 45 minutes and allow to cool
  • 6

    Step 6

    For the sauce, melt the remaining 25g of chocolate callets and cream in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
  • 7

    Step 7

    To serve, stack brownie chunks in a glass with ice cream and drizzle with Callebaut sauce

Ingredients

Increase Portion Size

Ingredients

  •   811 Callebaut Dark Chocolate
  • g Callets
  • g Margarine
  •   Eggs 3 and 1 extra egg yolk
  • g Gluten free plain flour
  • g Cocoa powder
  • g Caster sugar
  •   2 tsp Vanilla extract
  •   Pinch of salt
  • ml Cream
  •   Ice cream flavour of choice 2-3 scoops