Melt the margarine and 250g of chocolate callets together
2
Step 2
Mix the eggs, egg yolk, sugar, vanilla extract and salt together
3
Step 3
Whisk in the melted chocolate and butter, flour and cocoa powder
4
Step 4
Fold in 100g callets and pour into a lined 20m square tin
5
Step 5
Bake at 140°C for 45 minutes and allow to cool
6
Step 6
For the sauce, melt the remaining 25g of chocolate callets and cream in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
7
Step 7
To serve, stack brownie chunks in a glass with ice cream and drizzle with Callebaut sauce