Brioche with Fresh Fruit & Nutella

Cooking Time

Ingredients

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Ingredients

  • g bread flour
  • g semi-wholewheat flour
  • g sprouted soft wheat flour
  • g brewer’s yeast
  •   1 egg
  •   1 egg yolk
  • g caster sugar
  • g salt
  • g natural flavourings(lemon, orange, vanilla pod)
  • g milk
  • g butter (at room temperature)
  • g cream
  • g Nutella

Method

  • 1

    Step 1

    Place all three flours in the planetary mixer, along with the sugar.
  • 2

    Step 2

    Mix together the egg, egg yolk, milk, cream, flavourings and crumbled brewer's yeast in a jug.
  • 3

    Step 3

    Add the contents of the jug to the planetary mixer, a little at a time. Blend with the spiral hook until the dough is smooth. Add the soft cubed butter and the salt.
  • 4

    Step 4

    Leave the dough to rise for about 30 minutes at room temperature, then shape it into 25g balls.
  • 5

    Step 5

    Leave the dough balls to rest until they have doubled in size, then cook them in the oven at 175° for about 12 minutes.
  • 6

    Step 6

    Once they have cooled down, use a knife or a dough cutter to cut off a "lid" and with a piping bag fill with 15g Nutella®. Replace the lid.

Ingredients

  • 75 g bread flour
  • 25 g semi-wholewheat flour
  • 25 g sprouted soft wheat flour
  • 4 g brewer’s yeast
  • 1 egg
  • 1 egg yolk
  • 12 g caster sugar
  • 1.25 g salt
  • 2.5 g natural flavourings(lemon, orange, vanilla pod)
  • 25 g milk
  • 25 g butter (at room temperature)
  • 15 g cream
  • 150 g Nutella