Brioche Loaf Spiced Bombay Toast, fried in Ghee with Mango, Banana, Honey and Cardamom Yoghurt

Cooking Time
50
Portions
2

Ingredients

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  • g slice Brioche Loaf
  • g Free range eggs
  • g Country Range Creamery Salted Butter
  •   tsp Country Range Ground Turmeric
  • g Country Range Whole Cardamom
  • g Country Range Whole Star Anise
  • g Country Range Ground Ginger
  •   tsp Country Range Ground Cinnamon
  •   tsp Country Range Ground Nutmeg
  • g Lime juice
  • g Yoghurt
  • g Country Range Whole Cashews
  • ml Country Range Coconut Milk
  • g Ripe banana
  • g Mango

  • 1

    Step 1

    Mix together the coconut milk, eggs and all the spices except cardamom.
  • 2

    Step 2

    Cut the brioche into thick slices and dunk into the egg mix ensuring they get full submersed.
  • 3

    Step 3

    In a frying pan melt the butter until it foams and is nut brown.
  • 4

    Step 4

    Add the slices of brioche and cook on each side until golden brown.
  • 5

    Step 5

    Remove from the pan and keep warm.
  • 6

    Step 6

    Toast 6 cardamom pods in a dry pan and then remove the husk to reveal the seeds.
  • 7

    Step 7

    Squish the toasted seeds and add to the natural yogurt and keep to one side.
  • 8

    Step 8

    Add slices of banana and mango, 2 star anise, 2 cardamom pods and honey - glaze the fruit until sticky.
  • 9

    Step 9

    Add a squeeze of lime.
  • 10

    Step 10

    Top the bread with fruit and honey.
  • 11

    Step 11

    Add a dollop of cardamom yogurt.

Ingredients

  • 2 g slice Brioche Loaf
  • 2 g Free range eggs
  • 50 g Country Range Creamery Salted Butter
  • 0.50 tsp Country Range Ground Turmeric
  • 2 g Country Range Whole Cardamom
  • 2 g Country Range Whole Star Anise
  • 1 g Country Range Ground Ginger
  • 0.50 tsp Country Range Ground Cinnamon
  • 0.25 tsp Country Range Ground Nutmeg
  • 0.50 g Lime juice
  • 100 g Yoghurt
  • 25 g Country Range Whole Cashews
  • 100 ml Country Range Coconut Milk
  • 1 g Ripe banana
  • 0.50 g Mango