Bresaola, Watermelon, Pomegranate & Coriander salad with Pomegranate Molasses Dressing

Cooking Time

Ingredients

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Ingredients

  •   4 slices Bresaola sliced into strips

For the salad

  • g Watermelon deseeded and diced
  •   Seeds from 1 or 2 Pomegranates
  •   picked Coriander
  •   salad Leaves

For the dressing

  •   2 tablespoon light olive oil
  •   1 tablespoon cider vinegar
  •   1 tablespoon pomegranate molasses

Method

  • 1

    Step 1

    Mix the dressing items together and set aside.
  • 2

    Step 2

    Mix the salad leaves and coriander together, add the diced watermelon and half of the pomegranate seeds.
  • 3

    Step 3

    Add sufficient dressing to the salad to lightly coat the ingredients.
  • 4

    Step 4

    Put a handful of the salad in the centre of the plate, top with bresaola, scatter remaining pomegranate seeds on the top. Add a sprig of coriander.
  • 5

    Step 5

    Optional - drizzle more molasses if required.

Ingredients

  • 4 slices Bresaola sliced into strips
  • 100 g Watermelon deseeded and diced
  • Seeds from 1 or 2 Pomegranates
  • picked Coriander
  • salad Leaves
  • 2 tablespoon light olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon pomegranate molasses