This recipe combines the classic comfort of waffles with the rich flavour of our KITKAT® sauce and a medley of fresh berries. It's a breakfast or brunch option that will leave your customers wanting more.
Cooking Time 90
Portions
10
Ingredients
Increase Portion Size
g Eggs (2)
g Icing sugar
g Plain flour
g Buckwheat flour
ml Skimmed milk
g Butter, melted
g KitKat® Sauce
g Blackberries
g Blueberries
g Raspberries
g Icing sugar
1
Step 1
Gather all the dry ingredients and place them into a bowl. Mix them together until well combined.
2
Step 2
In a separate bowl, whisk the eggs and skimmed milk together until they are fully incorporated. Then, pour this mixture into the bowl with the dry ingredients.
3
Step 3
Add the melted butter to the bowl and mix everything together until a smooth batter forms. Make sure there are no lumps remaining. Cover the bowl and chill the batter in the refrigerator until it is needed.
4
Step 4
Preheat your waffle iron or waffle maker according to the manufacturer's instructions.
5
Step 5
Once the waffle iron is hot, spoon the chilled batter onto the iron, spreading it evenly to cover the entire surface. Close the lid and cook the waffle for about 4-5 minutes, or until it turns golden brown and crispy.
6
Step 6
Carefully remove the cooked waffle from the iron and transfer it to a serving plate.
7
Step 7
To serve, drizzle a generous amount of our delectable KITKAT® Sauce over the warm waffle.
8
Step 8
Finally, garnish the waffle with a variety of fresh berries, such as blackberries, blueberries, and raspberries. If desired, lightly dust the waffle with icing sugar for an added touch.